Hands deep in the dirt, head bathed by sunlight, heart immersed in the surrounding nature: this is how our farmers cultivate the local produce used in our restaurant. Discover unique mountain flavors. Open to outside guests.

Our Restò

A place where you can find poetry, love for the land, and innovation. .

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Le petit déjeuner, la nostra ricca colazione a buffet

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Our chef

Nicola Ricciardi.

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